Ingredients: Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Natural Flavor, Acetic Acid, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Blue 1.
Why Buy?  Naturally Fat Free   Kosher
Pitch Line: Recipes For: Jell-O Magic Mousse & Jigglers.
Instructions: 1 Cup Boiling Water, 1 Cup Cold Water. Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved. Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2 Cup) Servings.
Speed Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water. Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 To 90 Min. Or Until Firm.
To Add Fruit Or Vegetables: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit Or Vegetables (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.
Brand Name: Jell-o
Product Size: 3oz
Storage Climate: Dry
Manufacturer:  Kraft Foods Grocery
Shipping Weight: 0.2 lbs.
Upc: 4300020040