Ingredients: Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Aspartame** (Sweetener), Contains Less Than 2% Of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40. **Phenylketonurics: Contains Phenylalanine.
Why Buy?  0G Carbs Per Serving   10 Calories Per Serving   Kosher
Pitch Line: Recipe For: Jell-O 1-2-3 Dessert.
Instructions: 1 Cup Boiling Water, 1 Cup Cold Water. Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved. Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2 Cup) Servings.
Speed Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water. Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 To 90 Min. Or Until Firm.
To Add Fruit Or Vegetables: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit Or Vegetables (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.
Special Twist: Prepare Gelatin As Directed, Substituting 1 Cup Cold Seltzer, Club Soda, Diet Carbonated Lemon-Lime Beverage Or Diet Iced Tea For The Cold Water. To Prepare With Orange Juice, Use 1-1/2 Cups Boiling Water And 1/2 Cup Cold Orange Juice.
Brand Name: Jell-o
Product Size: 0.3oz
Storage Climate: Dry
Manufacturer: Kraft Foods Grocery
Shipping Weight: 0.03 lbs.
Upc: 4300020140